Tuesday, November 29, 2011

Leftover Turkey Day "Pot Pies"

 Have anymore leftovers from Thanksgiving? Here's a quick and easy solution that's very versatile!


Ingredients:
  • Pillsbury Grand biscuits
  • leftover turkey
  • turkey gravy
  • stuffing
  • veggies

Directions:

1.  Preheat oven to 375 degrees F

2. Take Grands biscuits and firmly press biscuits into the bottom and up the sides.  Form  1/2 inch rim over rim of muffin cup.

3.  Mix cut up turkey, gravy, stuffing and veggies.  Spoon mixture into biscuit lined cups.

4.  Bake for 20-25 minutes or until biscuit edges are golden brown.





These were a big hit with the whole family!

2 comments:

LOVE MELISSA:) said...

Thanks for this!

Sara A Broers said...

Looks simple and yummy! Now I'm wishing I had some leftovers!