Thursday, November 10, 2011

Easy Harvest Muffins

As the days grow shorter and colder I crave comfort food.  During this time of year I love soups, crockpotting and baking up a storm.  However, sometimes I'm in a hurry and don't have as much time to bake as I'd like.  Or I'm short on supplies.  Here's a quick easy muffin recipe most of my family likes. 


Ingredients:

1 box of Carrot Cake Mix (I prefer Betty Betty Crocker Super Moist)
1/2 cup applesauce
1 15 oz. canned pumpkin

Directions:

1.  Mix pumpkin into cake mix.

2.  Stir in applesauce

3,  Fill muffin tins 2/3rds full and bake at 400 degrees for 18-20 minutes.

serves 18

***Spice cake mix can be used in place of carrot cake mix.
***Dress them up by adding chocolate chips, cranraisins or nuts.
***Icing with cream frosting for a sweet treat.

1 comment:

Carolyn said...

Oh, these look easy and tasty!