Ingredients:
- 1/2 loaf Italian bread cubed
- 3 eggs
- 1/2 cup flavored creamer (I used Irish Cream)
- 3/4 cup milk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 8 oz package cream cheese softened
- 2 tbsp sugar
- 1 cup rinsed blueberries
- 1 cup hulled and quatered strawberries
Directions:
- Preheat oven to 350 degrees.
- Beat 3 eggs into cream and milk. Mix in cinnamon, nutmeg and ginger.
- Pour egg mixture over bread and set aside.
- Mix sugar into cream cheese until smooth.
- Spray 8x8 pan with nonstick spray.
- Fill bottom of pan with 2/3rds of bread mixture.
- Top with 1/2 the berries.
- Dollop cream cheese over berries.
- Top with remining bread and finish off with remaining berries.
- Bake for an hour to an hour and 15 minutes checking for doneness.
***Changes I would make next time would be to use the whole loaf of bread so I have more bread mixture to cover the top. I will probably up the eggs to 4 and the milk combo to 1 1/2 cups when I add more bread. I would also double the cream cheese mixture. No complaints about the original finished product though. The kids inhaled it!
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