As the days grow shorter and colder I crave comfort food. During this time of year I love soups, crockpotting and baking up a storm. However, sometimes I'm in a hurry and don't have as much time to bake as I'd like. Or I'm short on supplies. Here's a quick easy muffin recipe most of my family likes.
Ingredients:
1 box of Carrot Cake Mix (I prefer Betty Betty Crocker Super Moist)
1/2 cup applesauce
1 15 oz. canned pumpkin
Directions:
1. Mix pumpkin into cake mix.
2. Stir in applesauce
3, Fill muffin tins 2/3rds full and bake at 400 degrees for 18-20 minutes.
serves 18
***Spice cake mix can be used in place of carrot cake mix.
***Dress them up by adding chocolate chips, cranraisins or nuts.
***Icing with cream frosting for a sweet treat.
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1 comment:
Oh, these look easy and tasty!
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