Making the perfect hard boiled egg just got easier if you own a rice cooker. Yes, you read that right. Rice Cooker = Perfect Egg. No broken eggs, leaky egg whites, grey tinged yolks. No more guess work. Perfect egg. Every. Time.
Step 1. Fill bottom of rice cooker with 1 cup water.
Step 2. Place steamer basket insert on top. Place eggs inside. Sitting the eggs up on end versus on their side will center the yolk (if you're making deviled eggs) and give you space for more eggs.
Step 3. Place cover on rice cooker and turn it on. Set timer for 20 minutes.
Step 4. Remove eggs from rice cooker using tongs. They are very hot. Place in an ice bath to cool. Eat immediately or place in fridge for up to a week.
Enjoy! My kids sure do! We'll be making a dozen tonight and coloring them for Easter.
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