Easy Peasy Cherry Cobbler

This is seriously the easiest cherry cobbler to make. It has just four ingredients.  Ingredients you probably have in your kitchen right now.  It's the perfect recipe when baking with kids. Give it a try today!

Ingredients:

•1/2 box white cake mix (approximately 1 1/4 cup)

•1/4 cup butter

•1 cup milk

•1 can cherry pie filling

Directions:

1.  Preheat oven to 325 degrees

2.  Place 1/4 cup butter in 8x8 baking pan and put inside oven to melt.

3.  Mix cake mix and milk together until smooth.

4.  Pour batter over melted butter in pan.

5.  Pour pie filling over batter being sure it is spread out over top. Do not mix.

6.  Bake 45 minutes or until top in golden brown and cherry filling is bubbly. 

Serve warm with a scoop of vanilla ice cream, if desired.

My family devoured the whole pan tonight!  They are already asking when I'll be making it again.  It's also very customizeable. Just think of different pie fillings and different cake flavors. Plus you could double the ingredients and use a 9x13 pan.

Hope your family enjoys this easy dessert as much as mine!!

Easy and Divine Chocolate Peanut Butter Swirl Brownies

The other night I was craving chocolate and peanut butter. I easily could have went to the cupboard and pulled out a couple Reese's Peanut Butter Cups but I wanted more.

Here's what I came up with and I can honestly say it was a hit with the whole family.

Ingredients:

•  Fudge brownie box mix

•  Ingredients to make box brownie mix

•  3/4 cup peanut butter

•  1/3 cup confectioners sugar

•  2 Tablespoons melted butter
•  1 Large egg

•  Tub of chocolate fudge frosting

Directions:

1.  Make brownie mix according to directions on box.

2.  Pour batter into greased 9x13 pan.

3. Mix melted butter, confectioners sugar, egg and peanut butter.

4.  Dollop mixture onto brownie batter.

5.  Take knife and swirl it through batter.

6.  Bake according to brownie mix directions.

7.  Remove from oven.  Cool about 15 minutes so brownies are still warm.  Then slather on chocolate frosting. 

***I wanted to make my own but I was too lazy. It was still decadent!

***Dust with some confectioners sugar for a little pizazz.

It was rich, gooey, chocolaty with just the right amount of peanut butter. The family has voted and this recipe is a keeper for us!

You know you want to have a bite!